Wood Fired.

Wood fired ovens have always been integral to our menu. Although artisan and far more complex, the resulting pizza is crisp and light with a wood fired toasty flavour.

Wood fired ovens run at temperatures in excess of 400 deg C. The naturally occurring convection draws moisture from the dough very quickly and the extreme heat traps it in the toppings.

The result is a crisp base and flavour sealed topping. This just can't be done in an electric oven!