Vegan / Plant Based Menu

– Entrees –

cippolla focaccia 13.90
garlic pizza with caramelised onions & vegan cheese

bruschetta 10.90
tomato bruschetta with balsamic dressing

rocket salad 13.90
rocket, pear, vegan cheese & pine nut salad


Tandoori Cauliflower 24.90
Tandoori Cauliflower, Roasted Red Pepper, Spanish Onion, Tomato Jam, Vegan Cheese, Mint and Cucumber dressing and Coriander

Potato 21.90
Pizza Bianca with Potato, Rosemary, Peppadews and Truffle Oil

Vegetarian 21.90
Mushrooms, Roasted Red Pepper, Olives, Artichokes, Garlic and Vegan Cheese

– Pasta –

Burnt Butter Gnocchi 21.90
Burnt Butter, Roast pumpkin, Spinach & Sage Gnocchi

Penne Fungo 21.90
Creamy Mushroom, Black Pepper & Truffle

Spaghetti Pesto 18.90
Basil, Extra Virgin Olive Oil, Pine nuts & Vegan Parmesan

– Dessert –

Banana Flambé 12.90
Banana’s roasted in the oven served with Vanilla Bean Ice Cream & flambeed with Brandy.

Cheezecake 12.90
Check with us for today’s raw vegan flavor

Borruso's supports the Eniwe Children's Fund and will add $1 to every bill to add to our contribution. If you do not wish to make this donation, please let us know and we will happily remove it from your bill.